Ghee, a clarified form of butter, holds a special place in our hearts and our recipes. This liquid gold is far more than a culinary ingredient and holds immense significance in Indian cuisine. Its rich, nutty flavour enhances the taste of traditional dishes, lending a unique aroma and texture. Beyond its culinary uses, ghee is celebrated for its medicinal properties in Ayurveda and is believed to improve digestion, strengthen the immune system, and nourish the body and mind. In our culture, ghee is often considered a symbol of purity and this is why, we use it in rituals, religious ceremonies, and festive occasions. However, with the market flooded with various brands, ensuring the purity of your ghee is essential. This is why, we have got some tests for you which can help determine the quality and the purity of ghee at home. (Images courtesy: Canva)
